{"id":2858,"date":"2018-03-22T00:44:00","date_gmt":"2018-03-22T03:44:00","guid":{"rendered":"https:\/\/masindustrias.com.ar\/mas-campo\/2018\/03\/22\/ganaderia\/pampinta-la-raza-ovina-triple-proposito\/"},"modified":"2018-03-22T00:44:00","modified_gmt":"2018-03-22T03:44:00","slug":"pampinta-la-raza-ovina-triple-proposito","status":"publish","type":"post","link":"https:\/\/masindustrias.com.ar\/mas-campo\/2018\/03\/22\/ganaderia\/pampinta-la-raza-ovina-triple-proposito\/","title":{"rendered":"PampINTA: la raza ovina triple prop\u00f3sito"},"content":{"rendered":"<p><em>Con m\u00e1s de 600 mil ejemplares, entre puros y cruza, distribuidos desde Formosa hasta R\u00edo Negro, PampINTA present\u00f3 la raza sint\u00e9tica triple prop\u00f3sito m\u00e1s rendidora y de las m\u00e1s elegidas por los productores. Este biotipo de oveja desarrolla un potencial en producci\u00f3n para carne, leche y lana.<\/em><\/p>\n<p>De acuerdo con Heraldo Bagliani, productor de La Pampa y presidente de la Asociaci\u00f3n Argentina de Criadores de Pampinta (AACP), esta raza \u201ces una excelent\u00edsima madre que se destaca entre el resto de las razas por su extraordinaria prolificidad, con un potencial real de parici\u00f3n del 200 % y m\u00e1s. Es una raza atractiva y muy elegida por los productores tanto para trabajarla pura, o bien para realizar cruzamientos\u201d. \u201cSus carnes son magras que resaltan por su alta calidad, mientras que su lana cumple con los est\u00e1ndares normales de calidad\u201d, agreg\u00f3 Bagliani respecto al triple prop\u00f3sito de la raza.<\/p>\n<p>[su_note note_color=&#8221;#e3e3e3&#8243;]Daniel Maizon, especialista en mejora gen\u00e9tica animal del INTA La Pampa, asegur\u00f3 que PampINTA tiene como caracter\u00edstica diferencial el r\u00e1pido crecimiento de sus cr\u00edas (que logran 35 kilos en 100 d\u00edas) y por ser muy buena productora de leche. [\/su_note]<\/p>\n<p>La leche de esta raza de oveja tiene una elevada cantidad de grasa, prote\u00edna y s\u00f3lidos totales, lo que la hace muy rendidora para la elaboraci\u00f3n de quesos. En la Argentina, el 90 % de la leche de oveja se destina a la producci\u00f3n de quesos y el resto a la de dulce de leche. En cuanto a la producci\u00f3n de carne de esta raza, es demasiada magra por lo que demanda una terminaci\u00f3n que asegure la presencia m\u00ednima de grasa de cobertura en el animal.<\/p>\n<p>Este biotipo de oveja creado en el INTA Anguil (La Pampa) particip\u00f3 de Expoagro 2018 mostrando su potencial tripleprop\u00f3sito para la producci\u00f3n de carne, leche y lana. Hay m\u00e1s de 600 mil ejemplares distribuidos desde Formosa hasta R\u00edo Negro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con m\u00e1s de 600 mil ejemplares, entre puros y cruza, distribuidos desde Formosa hasta R\u00edo Negro, PampINTA present\u00f3 la raza sint\u00e9tica triple prop\u00f3sito m\u00e1s rendidora y de las m\u00e1s elegidas por los productores. Este biotipo de oveja desarrolla un potencial en producci\u00f3n para carne, leche y lana. De acuerdo con Heraldo Bagliani, productor de La [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2857,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[519,211,449],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ganaderia","tag-anguil","tag-la-pampa","tag-rio-negro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PampINTA: la raza ovina triple prop\u00f3sito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/masindustrias.com.ar\/mas-campo\/2018\/03\/22\/ganaderia\/pampinta-la-raza-ovina-triple-proposito\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PampINTA: la raza ovina triple prop\u00f3sito\" \/>\n<meta property=\"og:description\" content=\"Con m\u00e1s de 600 mil ejemplares, entre puros y cruza, distribuidos desde Formosa hasta R\u00edo Negro, PampINTA present\u00f3 la raza sint\u00e9tica triple prop\u00f3sito m\u00e1s rendidora y de las m\u00e1s elegidas por los productores. Este biotipo de oveja desarrolla un potencial en producci\u00f3n para carne, leche y lana. 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