{"id":2706,"date":"2026-10-16T18:16:36","date_gmt":"2026-10-16T21:16:36","guid":{"rendered":"https:\/\/masindustrias.com.ar\/mas-campo\/?p=2706"},"modified":"2026-10-16T18:16:37","modified_gmt":"2026-10-16T21:16:37","slug":"carne-aviar-el-consumo-se-afianza-como-la-proteina-animal-mas-consumida-en-el-pais","status":"publish","type":"post","link":"https:\/\/masindustrias.com.ar\/mas-campo\/2026\/10\/16\/carne-aviar\/carne-aviar-el-consumo-se-afianza-como-la-proteina-animal-mas-consumida-en-el-pais\/","title":{"rendered":"Carne aviar: el consumo se afianza como la prote\u00edna animal m\u00e1s consumida en el pa\u00eds"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La carne de pollo contin\u00faa consolid\u00e1ndose como un pilar fundamental en la alimentaci\u00f3n de las familias argentinas, <strong>posicion\u00e1ndose como la prote\u00edna animal m\u00e1s consumida en todo el pa\u00eds.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan las proyecciones difundidas por el Centro de Empresas Procesadoras Av\u00edcolas (CEPA), se prev\u00e9 que el <strong>consumo de carne av\u00edcola superar\u00e1 los 50 kilos por habitante al a\u00f1o durante 2026,<\/strong> luego de haber cerrado el a\u00f1o 2025 en torno a los 49 kilos por persona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ante el inicio de la primavera y el incremento de las actividades al aire libre, el <strong>Centro de Informaci\u00f3n Nutricional de la Carne de Pollo (CINCAP) resalta las cualidades de este alimento<\/strong> como la opci\u00f3n ideal para estructurar un men\u00fa saludable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carne de pollo destaca por ser <strong>pr\u00e1ctica, vers\u00e1til, de f\u00e1cil masticaci\u00f3n y \u00f3ptima digestibilidad.<\/strong> Su adaptabilidad culinaria permite elaborar preparaciones id\u00f3neas para todos los integrantes del hogar y de f\u00e1cil transporte:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014S\u00e1ndwiches, wraps y arrollados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014Tartas, milanesas y empanadas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/masindustrias.com.ar\/mas-campo\/wp-content\/uploads\/2026\/10\/Pollo-1-1024x575.jpg\" alt=\"\" class=\"wp-image-2708\" srcset=\"https:\/\/masindustrias.com.ar\/mas-campo\/wp-content\/uploads\/2026\/10\/Pollo-1-1024x575.jpg 1024w, https:\/\/masindustrias.com.ar\/mas-campo\/wp-content\/uploads\/2026\/10\/Pollo-1-300x168.jpg 300w, https:\/\/masindustrias.com.ar\/mas-campo\/wp-content\/uploads\/2026\/10\/Pollo-1-767x431.jpg 767w, https:\/\/masindustrias.com.ar\/mas-campo\/wp-content\/uploads\/2026\/10\/Pollo-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Desde el punto de vista nutricional, el CINCAP remarca que la inclusi\u00f3n regular de la carne de pollo aporta nutrientes esenciales para el organismo:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2014Prote\u00ednas de excelente calidad:<\/strong> favorecen la salud muscular y brindan saciedad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2014Perfil lip\u00eddico favorable:<\/strong> posee un bajo aporte de grasas totales, con claro predominio de \u00e1cidos grasos insaturados (saludables).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2014Micronutrientes clave: <\/strong>aporta vitaminas del complejo B y minerales esenciales como hierro, zinc, magnesio, selenio, potasio y f\u00f3sforo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para conformar una propuesta nutricional equilibrada, sencilla y sustentable durante la temporada primaveral, se sugiere acompa\u00f1ar estas preparaciones de <strong>pollo con ingredientes frescos como hortalizas crudas, vegetales de estaci\u00f3n, palta, frutos secos y frutas frescas.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La carne de pollo contin\u00faa consolid\u00e1ndose como un pilar fundamental en la alimentaci\u00f3n de las familias argentinas, posicion\u00e1ndose como la prote\u00edna animal m\u00e1s consumida en todo el pa\u00eds. Seg\u00fan las proyecciones difundidas por el Centro de Empresas Procesadoras Av\u00edcolas (CEPA), se prev\u00e9 que el consumo de carne av\u00edcola superar\u00e1 los 50 kilos por habitante al [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2707,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[476],"tags":[477,479,480,478],"class_list":["post-2706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne-aviar","tag-avicultura","tag-cepa","tag-cincap","tag-proteina-animal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carne aviar: el consumo se afianza como la prote\u00edna animal m\u00e1s consumida en el pa\u00eds<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/masindustrias.com.ar\/mas-campo\/2026\/10\/16\/carne-aviar\/carne-aviar-el-consumo-se-afianza-como-la-proteina-animal-mas-consumida-en-el-pais\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne aviar: el consumo se afianza como la prote\u00edna animal m\u00e1s consumida en el pa\u00eds\" \/>\n<meta property=\"og:description\" content=\"La carne de pollo contin\u00faa consolid\u00e1ndose como un pilar fundamental en la alimentaci\u00f3n de las familias argentinas, posicion\u00e1ndose como la prote\u00edna animal m\u00e1s consumida en todo el pa\u00eds. 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